Zhen Japanese 67 Layers Damascus Premium Steak Knife 4.5"

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$46.99

Zhen Japanese 67 Layers Damascus Premium Steak Knife 4.5" Description

ZHEN Steak Knives are made with super sharp Japanese VG-10 67 Layers Damascus stainless steel. This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, total 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The unique long-lasting sharp design is constructed with 50% of Serrated edge plus sharpen tip at the front and 50% razor-sharp blade. It's easy to cut through any steak, lamb, or pork chops. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Each Steak knife comes with its own hand crafted gift box. It's easier to carry each individual steak knife everywhere. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Stainless Steel is imported from Japan and quality made in Taiwan.-Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardness-Blade Length x Width x Thickness: 4.5" x 0.7" x 2 mm, N.W. 0.20 Lbs-Damascus pattern to improve stain resistance and to prevent food from sticking to knife body-Full tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holding-The blade is constructed with half serrated edge and half razor-sharp blade. Easy to cut through any steak, lamb, or pork chops-Damascus Steel is imported from Japan and quality made in Taiwan-This knife is not designed for hunting and cutting large animals. These knives are for kitchen use only

Zhen Japanese 67 Layers Damascus Premium Steak Knife 4.5" User Guide Article

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